Description
GENERAL INFO
- Capacity 8-14 guests
- Duration approx 4-5 hours
- Suitable for beginners (all abilities welcome)
DISCOVERY EXPERIENCE MENU
- Eggy Muffin
- BBQ Patty Breakfast Wrap
- Chicken Tikka Masala with flat Bread
- Baby Corn & Sugar Snap Peas
- Sweet Chilli Halloumi
- Steak & Hasselback Potatoes
- Snacks & Sides throughoutÂ
- Side of the Day! (Cherry Lamb, Orange Salmon or Paprika Paella)
- Dessert Crumble Pizza
We will provide tea, coffee and water throughout the day. Alcoholic drinks served at at lunch such as beer and wine.
FREQUENTLY ASKED QUESTIONS
- How many per class? To make the most of our space and make sure you get the best hands on experience, we can offer up to 14 people maximum per class, with a minimum being 8. If the date does not get enough bookings, we reserve the right to reschedule and offer you the next available slot.
- What should I wear? British weather will bring us glorious sunshine with a sprinkling of rain and a gush of wind – it’s unpredictable. Best to be prepared as our cook school will be hosted outdoors, however it is sheltered and heated. We do ask no flip flops/sandals please, no one wants to lose a toe dropping a knife!
- What should I bring? Just your wonderful selves, and a tub if you want to take home your leftovers, we will provide all of the equipment needed.
- What if I have an allergy? Please get in touch before booking, as we cannot guarantee suitability. If you have a serious allergy, we advise you not to attend. This is because we simply cannot guarantee that ingredients have not come into contact with that allergen from harvesting, through production, packaging or transport.
- When should I arrive, and where do I park? Please arrive between 9:30 and 10am on the day of your class so we can get you a coffee and settled in. If you’re driving, then please where possible park in the free carpark accross the road as we don’t have many spaces on site. Come hungry! (but don’t feel you need to eat everything as you make it – feel free to take it home)
